Figolli (plural of “Figolla”) are traditional Maltese Easter pastry which are believed to have Ancient Sicilian roots as the word comes from the Sicilian word “figulina” which means figure. Figulini were baked for religious purposes and to celebrate victory against invaders. Figolli are not as popular nowadays in modern Sicily as they were in Ancient Sicily, however the tradition has stayed and evolved in Malta. Figolli are essentially made of sweet dough filled with an almond based filling. Figolli are often baked in various shapes such as rabbits, fish, hearts, lambs, mermaids, ducks, bears, and are often decorated with icing or chocolate.
Figolli are part of the tradition and culture in Malta during the Easter period. They are often given or exchanged as gifts to friends and family during the Easter celebrations. In various villages around Malta and Gozo there is also a tradition where Figolli are blessed by a priest in the square outside the church.