Figolli (plural of “Figolla”) are traditional Maltese Easter pastry which are believed to have Ancient Sicilian roots as the word comes from the Sicilian word “figulina” which means figure. Figulini were baked for religious purposes and to celebrate victory against invaders. Figolli are not as popular nowadays in modern Sicily as they were in Ancient […]
Wheat-Free Kwareżimal Recipe Kwarezimal is a Maltese traditional sweet which is usually baked during Lent – the period leading up to Easter. The name “Kwareżimal comes from the word “kwaresma” which means “Lent” in Maltese language. Kwareżimal is often prepared without the use of animal produce such as eggs or dairy products since Lent is […]
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